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Spiced Chocolate Panna Cotta with Strawberry Coulis
Ingredients
  • 2 cups coconut milk, preferably BPA-free such as Aroy-D (480 ml / 16 fl oz)
  • ½ bar dark chocolate, 85% cocoa solids (50g / 1.8 oz)
  • ¼ cup cold water (60 ml / 2 fl oz)
  • 10 to 15 drops
  • subheading: stevia:
  • ½ tsp anise seeds, dried
  • 4 whole cardamom pods
  • 2 tbsp / 2 envelopes / 6 to 8 sheets gelatin, grass-fed (14g / 0.5 oz)
  • 1 tsp extra virgin coconut oil or coconut oil spray (not needed if you use silicon molds)
Steps
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