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Diabetic-Friendly Tuna Casserole
Ingredients
  • ½ lb whole wheat pasta
  • 1 tbsp margarine
  • 1 tbsp all-purpose flour
  • 1 cup milk nonfat
  • ½ tsp pepper
  • 1 oz Parmesan cheese
  • 6 oz white albacore tuna drained, broken in chunks
  • 1 tsp paprika
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