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Garlic Mushrooms in Wine Sauce
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 6 cloves garlic, finely chopped (about 2 tablespoons)
  • ¼ teaspoon crushed red chile flakes
  • 1 ½ pound mixed mushrooms (such as cremini and white), quartered (about 10 cups)
  • ½ cup red wine
  • ½ teaspoon fine sea salt
  • ¼ teaspoon ground black pepper
  • 2 teaspoons fresh rosemary, chopped
Steps
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