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Pasta with Basil, Tomatoes, and Feta
Ingredients
  • 12 ounces dried penne pasta
  • 1 ½ pounds ripe tomatoes
  • 1 cup chopped or slivered fresh basil leaves
  • ¾ cup crumbled feta cheese (4 oz.)
  • 2 cloves garlic, peeled and minced
  • 3 tablespoons olive oil
  • Salt and pepper
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