Slow-Cooker Beef Brisket Massaman Curry

tendollarmeals.com

Lane Park

2 Tbsp vegetable oil

1.2 to 1.4kg beef brisket

2 brown onions, cut into wedges

4 cloves garlic, crushed

2 tsp fresh ginger, grated (optional)

1 tin Maesri masaman curry paste

3 x 400g tins coconut cream

1 cup beef stock

1 Tbs fresh lime juice (½ a lime) (optional)

2 Tbs brown sugar

2 Tbs fish sauce

1kg potatoes, peeled and cubed

250 to 300g green beans, trimmed and chopped in half

2 Tbsp cornflour (optional)

subheading: To Serve:

lime wedges and fresh coriander leaves (optional)

Steamed jasmine or basmati rice

Directions at tendollarmeals.com

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