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Ingredients
  • subheading: Peanut dressing:
  • ¼ cup natural peanut butter
  • 1 tsp sriracha sauce
  • 1 tbsp lime juice
  • subheading: Gado gado stir-fry:
  • 12 oz. pointed cabbage, thinly sliced
  • 3 oz. (2⁄3 cup) carrots, grated or julienned
  • 3 oz. sugar snap peas, strings removed and diagonally sliced
  • ½ (2 oz.) red onion, finely chopped
  • 1 tbsp coconut oil
  • 4 oz. bean sprouts
  • 8 oz. cooked chicken breast, shredded
  • ¼ cup reduced sodium tamari soy sauce
  • 2 tsp sambal oelek (optional)
  • subheading: To serve:
  • 1 tbsp butter
  • 4 eggs
  • 2 (1 oz.) scallions, thinly sliced diagonally
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