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Ingredients
  • 6 tomatoes of varying sizes, chopped
  • 4 small jalapeno peppers* (leave the seeds in for an extra kick)
  • ½ onion
  • ¼ to ½ cup fresh cilantro
  • 3 garlic cloves
  • 1½ to 2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 2 tablespoons lemon juice (about ½ lemon, juiced)
Steps
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