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Creamy Chicken Gnocchi Soup
Ingredients
  • 2 tablespoons olive oil
  • 2 large carrots, diced
  • 2 celery stalks, diced
  • 1 small onion, diced
  • 1 tablespoon minced garlic
  • 2 tablespoons flour
  • 32 ounces chicken stock
  • ⅛ teaspoon ground thyme
  • ⅛ teaspoon ground sage
  • 1 teaspoon basil
  • ½ teaspoon oregano
  • 1 teaspoon salt
  • Cracked black pepper
  • 16 ounces store-bought gnocchi
  • 2 cups prepared shredded chicken
  • 1 lemon, juiced
  • subheading: Creaminess Options:
  • 1 cup prepped cashew cream
  • 1 can full fat coconut cream
Steps
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