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Chicken with Honey-Beer Sauce
Ingredients
  • 2 teaspoons canola oil
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon salt
  • 3 tablespoons thinly sliced shallots
  • ½ cup beer
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon whole-grain Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons fresh flat-leaf parsley leaves
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