Vegan Cheesy Cauliflower Cashew Soup

veggiesociety.com

Kay Kennedy

1 large cauliflower -cut into florets

1 carrot -diced

1 small yellow onion -diced

1 rib celery -chopped

3 cloves garlic -minced

3 medium golden potatoes -cut into 1 inch cubes

¾ cup raw cashews

6 to 8 cups vegetable stock (loe sodium)

3 tbsp nutritional yeast

6 sprigs fresh thyme

1 leaf bay

1.5 tsp turmeric

1.5 tsp ground ginger (or ½ inch piece fresh ginger root)

sea salt black pepper to taste

1 lemon cut into wedges for serving OPTIONAL

Directions at veggiesociety.com

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