https://www.copymethat.com/r/NvM7GpunL/tomato-bread-pan-con-tomate-with-spanish/
64262161
T7axxfe
NvM7GpunL
2024-04-17 20:30:34
Tomato Bread (Pan con Tomate) with Spanish Olive Tapenade
loading...
X
Ingredients
- subheading: Spanish Olive Tapenade:
- 1 cup Spanish olives (any variety), pitted (140 g)
- 1 tablespoon flat-leaf parsley, chopped
- 1 small garlic clove, roughly chopped
- ½ tablespoon capers, drained
- ½ teaspoon lemon juice
- ½ teaspoon dried oregano
- ⅛ teaspoon black pepper (about 5 turns)
- 1 pinch cayenne powder (omit if you don't like spicy)
- subheading: Tomato Bread (Pan con Tomate):
- 2 beefsteak or large heirloom tomatoes, grated (directions below)
- crusty or thick-sliced 100% whole wheat or sprouted bread, toasted
- 1 large garlic love, peeled and sliced in half
- black pepper
Steps
Directions at cleanfooddirtygirl.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!