Vegan Chicken Pot Pie with Soy Curls

brandnewvegan.com

Beth Larson

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subheading: The 'Chicken':

2 cups Butler Soy Curls

1 cup Vegetable Broth (low sodium)

2 Tbs Soy Suce (low sodium)

½ tsp Poultry Seasoning

subheading: The Filling:

½ cup Vegetable Broth (low sodium)

2 medium Carrots (diced small)

2 stalks Celery (diced small)

½ White Onion (chopped)

2 Potatoes (Yukon Gold)

½ tsp Garlic (chopped)

¼ tsp Thyme

¼ tsp Turmeric

¼ tsp Salt

¼ tsp Ground Pepper

1 pinch Rubbed Sage

¼ cup AP Flour

2 ½ cups Vegetable Broth (low sodium)

⅓ cup Peas (frozen or fresh)

1 batch Fluffy Vegan Buttermilk Biscuit Dough ((see recipe below))

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Directions at brandnewvegan.com

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