Hot Crab Dip

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Pam

1 (8 oz) package cream cheese

½ cup mayonnaise

½ cup sour cream

½ cup shredded Parmesan cheese

1 cup shredded cheddar cheese

1 pound lump crab meat

1 tablespoon lemon juice

1 teaspoon hot sauce

½ teaspoon salt

¼ teaspoon black pepper

¼ cup shredded Parmesan cheese, for topping

1 tablespoon sliced green onions

Unveiling the Ingredients: Crafted with care using premium ingredients, our Hot Crab Dip recipe is a symphony of flavors. From the succulent lump crab meat to the creamy blend of cheeses, each component plays a crucial role in creating a dip that’s both luxurious and satisfying. Combined with a hint of tangy lemon juice and a touch of spicy hot sauce, every bite is a culinary delight. Unveiling the Ingredients: Crafted with care using premium ingredients, our Hot Crab Dip recipe is a symphony of flavors. From the succulent lump crab meat to the creamy blend of cheeses, each component plays a crucial role in creating a dip that’s both luxurious and satisfying. Combined with a hint of tangy lemon juice and a touch of spicy hot sauce, every bite is a culinary delight.

Easy-to-Follow Directions: Preparing our Hot Crab Dip is a breeze, thanks to our simple and straightforward recipe. With just a few easy steps, you can have this decadent appetizer ready to serve in no time. From mixing the creamy base to folding in the tender crab meat, our recipe ensures that every layer of flavor is perfectly balanced. And with a quick bake in the oven, you’ll have a bubbly, golden-brown dip that’s ready to impress. Easy-to-Follow Directions: Preparing our Hot Crab Dip is a breeze, thanks to our simple and straightforward recipe. With just a few easy steps, you can have this decadent appetizer ready to serve in no time. From mixing the creamy base to folding in the tender crab meat, our recipe ensures that every layer of flavor is perfectly balanced. And with a quick bake in the oven, you’ll have a bubbly, golden-brown dip that’s ready to impress.

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