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Bell Pepper Nachos with Cauliflower Taco Meat & Vegan Nacho Cheese Sauce
Ingredients
  • subheading: Bell Peppers:
  • 2 tsp oil
  • 3 medium bell peppers , thinly sliced
  • salt , pepper and smoked paprika to taste
  • subheading: Cauliflower Taco "meat":
  • ½ tsp oil
  • ½ cup chopped onion , ½ medium onion
  • 2 cups shredded cauliflower (scant 3 cups chopped will yield that much)
  • ¼ tsp salt
  • ¼ to ½ tsp garlic powder
  • 2 tsp or more chili powder (recipe below)
  • a dash of lemon or lime
  • subheading: Nacho Cheese Sauce:
  • 1 tbsp olive oil , extra virgin
  • 2 tbsp flour (white flour or use 1 tbsp rice flour and 1 tbsp arrowroot to make glutenfree)
  • ¼ tsp salt
  • 1 to 1.5 tsp chili powder blend below, or use ¼ tsp each of smoked paprika, garlic powder, cumin, chipotle pepper, oregano and ⅛ tsp onion powder
  • ¾ cup almond milk or other non dairy milk
  • 2 to 3 tbsp nutritional yeast
Steps
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