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Ingredients
  • 2 garlic cloves, coarsely chopped
  • 4 oz. Fresno chiles, jalapeños, or other medium-hot chiles, cut into ½" pieces
  • 3 Tbsp. tomato paste
  • 2 Tbsp. (or more) agave nectar or mild honey
  • 2 Tbsp. (or more) distilled white vinegar
  • 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
  • ¼ tsp. xanthan gum (optional)
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