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Sunomono Salad Recipe (Japanese Cucumber Salad)
Ingredients
  • 3 crunchy Japanese or Persian cucumbers
  • 2 tsp salt to draw out moisture
  • subheading: DRESSING:
  • 2.25 tbsp ( 31.5 g) rice vinegar
  • .75 tbsp ( 10 g) sugar
  • .2 tsp ( .65 g) salt
  • .2 tsp ( 1.05 g) soy sauce
  • 0.75 tsp ( 2.2 g) sesame seeds
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