Fish Tacos Al Pastor

I have decided to go Vegan for health reasons only. Not only Vegan but as close to Plant Based Whole food as possible. I have always loved cooking but this is definitely a new approach. Let's give this a whirl. In the first 3 months I have lost 30lbs and my blood pressure and Cholesterol went from high to low. So far so good. I have added some fish and shrimp due to my good Cholesterol also being low.

10 guajillo chiles

3 morita chiles

3 pounds skinless striped bass, cut into 1-inch strips

½ cup fresh orange juice

¼ cup store-bought or homemade achiote paste

5 garlic cloves, divided

¼ cup plus 3 tablespoons fresh lime juice

1 tablespoon plus 1½ teaspoons kosher salt

½ red onion, finely chopped

1 habanero chile, finely chopped

2 cups finely chopped pineapple (from about ½ medium pineapple)

3 tablespoons chopped cilantro, plus whole leaves for serving

Vegetable oil (for grill)

16 corn tortillas

Lime wedges (for serving)

Directions at bonappetit.com

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