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Key Lime Pie Bars
Ingredients
  • subheading: Crust:
  • 1 ½ cups (126 g) graham cracker crumbs, about 10 to 12 crushed graham cracker sheets
  • 2 tablespoons granulated sugar
  • ⅓ cup (76 g) unsalted butter, melted
  • 1 teaspoon key lime zest
  • subheading: Filling:
  • 1 package (8 ounces) cream cheese, room temperature
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup (121 g) key lime juice, about 12 to 13 key limes
  • subheading: Topping:
  • 2 cups (120 g) whipped cream, homemade or store-bought
  • key lime zest, for garnish
  • key lime slices, for garnish
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