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Pumpkin Bundt Cake with Tahini Glaze
Ingredients
  • subheading: FOR THE CAKE:
  • Baking spray
  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • 1 ¼ cups canned pumpkin puree
  • ¾ cup buttermilk
  • 1 teaspoon vanilla extract
  • ½ teaspoon maple extract
  • ¾ cup unsalted butter, softened
  • ¾ cup light brown sugar
  • ½ cup granulated sugar
  • 3 large eggs
  • 1 cup coarsely chopped, toasted walnuts
  • subheading: FOR THE GLAZE:
  • 1 tablespoon unsalted butter
  • ¼ cup tahini
  • ¼ cup whole milk
  • ¾ cup powdered sugar
  • 1 teaspoon fresh lemon juice
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