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Angel Food Cake with Lemon Curd
Ingredients
  • subheading: For the cake:
  • 125g/4½oz plain flour
  • 300g/10½oz caster sugar
  • 10 large free-range egg whites
  • 2 large lemons, grated zest only
  • 1 tbsp lemon juice
  • 1 tsp cream of tartar
  • ½ tsp salt
  • subheading: For the lemon curd (this recipe makes more lemon curd than you need):
  • 10 large free-range egg yolks
  • 400g/14oz caster sugar
  • 4 large lemons, juice only (approximately 200ml/7fl oz)
  • 2 large lemons, grated zest only
  • 175g/6oz unsalted butter, cubed
  • 2 passion fruit
  • subheading: For the topping:
  • 300ml/10fl oz whipping cream
  • ½ tsp vanilla extract
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