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Cacio E Pepe Focaccia
Ingredients
  • 3 cups (375 g) all-purpose flour
  • 3 oz. Pecorino Romano, finely grated (about ¾ cup; 85 g), divided
  • 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
  • 2 tsp. sugar
  • 2½ tsp. coarsely ground pepper, divided
  • ½ tsp. instant yeast
  • 4 Tbsp. extra-virgin olive oil, divided, plus more
  • Unsalted butter (for pan)
  • Flaky sea salt
Steps
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