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Ingredients
  • 1 pound bulk pork sausage
  • 1 small onion, chopped
  • 1 red sweet pepper, chopped
  • 1 8 ounce package refrigerated crescent rolls or crescent dough sheet
  • 10 eggs, lightly beaten
  • ¾ cup milk
  • 2 ½ cup shredded cheddar jack cheese
  • 1 tablespoon chopped fresh chives, plus more for garnish
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
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