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Low Carb Thai Red Chicken Curry
Ingredients
  • 250 g chicken
  • 1 tbsp coconut oil
  • 1 small brown onion, diced
  • ½ head cauliflower chopped roughly
  • 3 to 4 cups chopped low carb, non starchy vegetables (eg broccoli, mushrooms, capsicum, zucchini, eggplant)
  • 1 large garlic clove, crushed
  • 1 tbsp fresh grated ginger
  • ½ tsp lemongrass
  • ½ teaspoon chilli (optional)
  • 2 large tbsp Thai red curry paste
  • 1, 270 mL can light coconut milk (I use Aham Organic Light coconut milk)
  • 1 bunch coriander
  • Salt and pepper to taste
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