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Orange Cranberry Scones (Paleo & Aip)
Ingredients
  • 1 ¼ cup tigernut flour
  • ¼ cup tapioca starch
  • ¼ cup coconut oil, softened
  • ¼ cup maple syrup
  • ½ cup fresh cranberries
  • 2 tsp orange juice
  • 1 tsp orange zest
  • ¼ tsp baking soda
  • 1 tbsp melted coconut butter (optional- for topping)
  • subheading: FOR THE GELATIN EGG (sub 1 regular egg):
  • 1 tbsp gelatin (great lakes or vital proteins)
  • ¼ cup water
Steps
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