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Easy Grilled Shrimp Tacos with Chipotle Sauce
Ingredients
  • subheading: Shrimp Tacos:
  • 1 pound shrimp, medium 41 to 60, peeled and deveined
  • 1 tablespoon fajita seasoning
  • 1 teaspoon canola oil, or oil of your choice for the grill or griddle
  • subheading: Tomato and Avocado Salsa:
  • 1 cup tomatoes, diced
  • ¼ cup purple onion, diced
  • 1 cup avocado, diced
  • 1 tablespoon freshly squeezed lime juice
  • subheading: Additional Toppings:
  • 1 ¼ cups lettuce, shredded
  • 8 tablespoons chipotle cream sauce, store-bought or our recipe
Steps
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