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Creamy Pesto Chicken Pasta
Ingredients
  • 12 ounces penne noodles, cooked al dente according to package instructions, drained and patted dry
  • 2 boneless skinless chicken breasts, pounded to ½ inch thickness
  • 1 tablespoon Italian seasoning
  • 1 small jar of store-bought pesto (or 1 cup of homemade basil pesto)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1½ cups half and half or heavy cream
  • 2 teaspoons minced garlic
  • subheading: OPTIONAL:
  • 2 roma tomatoes, diced
  • ½ cup shredded parmesan cheese
  • fresh parsley, finely chopped
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