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Garlic Parmesan Roasted Vegetables
Ingredients
  • subheading: For The Vegetables:
  • 1.5 to 2 pounds butternut squash, cubed
  • 4 thin-skinned potatoes, such as Yukon or gold potatoes, cubed
  • 2 red bell peppers, diced
  • 2 green bell peppers, diced
  • 2 yellow onions, quartered and pieces separated
  • subheading: For The Garlic Parmesan Dressing:
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 to 3 cloves garlic, minced
  • 2 tablespoons grated parmesan cheese
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried thyme
  • salt and fresh ground black pepper, to taste
  • fresh grated parmesan, for garnish
  • fresh chopped parsley, for garnish
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