https://www.copymethat.com/r/T6ufDi0Vf/julia-childs-dauphinoise-potatoes/
108272160
itMVUwm
T6ufDi0Vf
2024-04-27 21:04:12
Julia Child's Dauphinoise Potatoes
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Ingredients
- 1 ½ cups full-fat cream
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter, melted
- 2 ½ pounds starchy potatoes, such as Russet, peeled and sliced to ⅛-inch thickness
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 ¼ cups Gruyere cheese or mozzarella cheese, freshly grated
- 2 teaspoons thyme leaves, optional, plus more for topping
Steps
Directions at cookingprofessionally.com
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