https://www.copymethat.com/r/T6uOKRDus/brothy-braised-chicken-thighs-with-fenne/
136186243
4j3RIEA
T6uOKRDus
2024-04-27 13:44:28
Brothy Braised Chicken Thighs with Fennel and Pernod
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Ingredients
- 2 pounds bone-in, skin-on chicken thighs (4 to 6 thighs)
- 1 ¾ teaspoons kosher salt, divided
- ¼ teaspoon black pepper
- 2 tablespoons grapeseed or canola oil
- 1 medium fennel bulb, thinly sliced crosswise (about 2 ⅓ cups)
- 2 medium leeks, halved lengthwise and thinly sliced (light green and white parts only) (about 2 cups)
- 2 garlic cloves, thinly sliced
- ¼ cup Pernod
- 1 ½ to 2 cups chicken stock, plus more if needed
- 1 tablespoon roughly chopped fresh tarragon, for garnish
- 1 tablespoon roughly chopped fennel fronds, for garnish
- Lemon wedges and flaky sea salt, for serving (optional)
Steps
Directions at foodandwine.com
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