Gochujang Pork Shoulder Steaks

epicurious.com

Red Abarth

8 garlic cloves, peeled, crushed

1 2" piece ginger, peeled, sliced

½ cup dry sake

½ cup gochujang (Korean hot pepper paste)

½ cup mirin (sweet Japanese rice wine)

¼ cup vegetable oil, plus more for grilling

1 ½ pounds skinless, boneless pork shoulder (Boston butt), sliced ¾" thick

Directions at epicurious.com

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