Pickled Onions by Arthur

australianonions.com.au

2 to 3 white onions (you can mix this up too and try red onions)

2 tbsp salt

2 cups white vinegar - you can also play around and try malt vinegar or apple cider vinegar for different flavours

¼ cup white sugar

½ tbsp pickling spice - store bought, or you could make your own (see note)

1 to 2 glass jars around 750ml capacity - make sure they aren’t chipped; the lids aren’t plastic and there are no dents. These can be sterilised by running very hot, soapy water or simply running through the dishwasher

Salt and pepper for extra seasoning

Directions at australianonions.com.au

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