Zucchini Bake with Feta and Thyme

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

Zucchini Bake with Feta and Thyme is an amazing side dish made with zucchini or summer squash, eggs, Feta, sour cream, Parmesan and thyme!

We use 5 eggs, and double the cheeses, sour cream and lemon. Makes for a creamier casserole.

4 medium-sized yellow or green summer squash (see notes)

1 T olive oil

1 T minced garlic

2 T fresh thyme leaves or 1 T dried thyme (or less if you’re not that fond of thyme)

2 large eggs

⅓ cup sour cream

1 cup crumbled Feta, plus a few tablespoon more for the top if desired

2 T grated Parmesan cheese

1 T lemon juice

salt and fresh ground black pepper to taste

Directions at kalynskitchen.com

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