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Homemade Coconut Whipped Cream
Ingredients
  • subheading: Firmer Whipped Cream:
  • 2 cans (15.33 ounces each) coconut milk, refrigerated
  • 2 Tablespoons Grade A maple syrup or honey
  • 1 Teaspoon vanilla extract
  • subheading: Softer Whipped Cream:
  • subheading: 1 can of coconut milk, refrigerated (it has to be Thai Kitchen or Native Forest with an added thickener):
  • 2 Tablespoons Grade A maple syrup or honey
  • 1 Teaspoon vanilla extract
Steps
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