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Ingredients
  • 2 cups 470 ml Tomato Puree
  • 1 tablespoon Cumin
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon dried Oregano
  • ⅛ teaspoon Salt
  • ⅓ of a cup 80 ml Water
  • 1 teaspoon White Wine Vinegar
  • 1 teaspoon Maple Syrup
  • ¼ to 1 teaspoon Red Pepper Flakes optional
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