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Cottage Cheese, Corn and Spinach Fritters
Ingredients
  • 2 eggs
  • 250g tub Cottage Cheese
  • ½ cup milk
  • 60g baby spinach, finely chopped
  • 1 can (400g) corn kernels, drained
  • 1 spring onion, finely sliced
  • 60g (½ cup) cheese, grated
  • 1.5 cups self raising flour
  • Salt and black pepper to season
  • 1 Tbsp olive oil for frying
  • subheading: TO SERVE:
  • Sour cream
  • Sweet chilli sauce
  • 1 avocado, sliced
  • subheading: Hands Free Mode:
  • Prevent screen from sleeping
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