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Pumpkin & Black Bean Soup
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 ½ cups chopped red onion
  • 1 ½ cups chopped poblano peppers
  • 2 tablespoons minced garlic
  • 2 tablespoons red curry paste
  • ½ teaspoon ground coriander
  • 3 cups reduced-sodium vegetable broth
  • 2 (15 ounce) cans unsalted black beans, rinsed
  • 1 (15 ounce) can unsalted diced tomatoes
  • 1 cup unseasoned canned pumpkin
  • ½ teaspoon salt
  • 1 (13.5 ounce) can light coconut milk (well shaken), divided
  • 2 tablespoons lime juice
  • ½ cup fresh cilantro leaves
  • 6 tablespoons roasted unsalted pepitas
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