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Pan Roasted Brussels Sprouts Subzi with Turmeric, Cumin and Mustard Seeds
Ingredients
  • 1 tsp oil
  • ½ tsp ( 0.5 tsp) cumin seeds
  • ½ tsp ( 0.5 tsp) black mustard seeds
  • 6 to 8 fresh or frozen curry leaves optional
  • 3 cloves of garlic finely chopped
  • 1 green chili finely chopped
  • 2 cups ( 176 g) Brussels sprouts tough stems removed and halved or quartered
  • 2 tsp or more sesame seeds
  • ½ tsp ( 0.5 tsp) coriander powder
  • ½ tsp ( 0.5 tsp) garam masala optional
  • ¼ tsp ( 0.25 tsp) turmeric
  • cayenne to taste
  • ½ tsp ( 0.5 tsp) salt or to taste
  • ¼ cup ( 62.5 ml) water
  • cilantro and lemon for garnish
Steps
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