Monster Vegan Burger

theawesomegreen.com

Antje vb (vegan)

by Ellie Goulding and Jamie Oliver

1 cup frozen sweetcorn

1 cup frozen peas

1 cup cannellini beans, canned

1 small onion, finely diced

½ bunch of fresh coriander

1 bunch fresh parsley

75 g whole wheat or gluten-free flour

½ tsp ground cumin

½ tsp cayenne pepper

½ tsp sea salt

Freshly ground black pepper

1 tbsp sesame seeds

1 tbsp sunflower seeds

Coconut oil for frying

1 handful fresh arugula (rocket)

3 to 4 dill springs

1 handful baby spinach leaves, fresh

2 pickled cucumbers, sliced

½ lime, juice only

4 large good quality whole wheat or gluten-free buns

subheading: For the spiced vegan mayo:

1 spring onion

A pinch cayenne pepper

½ garlic clove

½ cup chickpeas, canned

3 to 4 sun-dried tomatoes, soaked for at least 30 mins into warm water

1 teaspoon Dijon mustard

1 lemon, juice only

3 tbsp extra virgin olive oil

subheading: For the beet and sweet potato chips:

1 medium beet, peeled

1 medium sweet potato, peeled

1 tsp coconut oil

1 tsp apple cider vinegar

A pinch sea salt

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