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Braised Short Ribs with Gravy
Ingredients
  • 4 pounds bone-in beef short ribs
  • 1 teaspoon pepper, divided
  • ½ teaspoon salt
  • 3 tablespoons canola oil
  • 3 celery ribs, chopped
  • 2 large carrots, chopped
  • 1 large yellow onion, chopped
  • 1 medium sweet red pepper, chopped
  • 1 garlic clove, minced
  • 1 cup dry red wine or reduced-sodium beef broth
  • 5 cups reduced-sodium beef broth, divided
  • 1 fresh rosemary sprig
  • 1 fresh oregano sprig
  • 1 bay leaf
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
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