Quick Lemon Ricotta Spaghetti

12tomatoes.com

Shirley’s chioces

½ lb spaghetti

1 cup whole-milk ricotta

3 cups baby arugula

⅓ cup Parmesan cheese, freshly grated

Juice and zest of 1 lemon

1 tablespoon extra olive oil

2 garlic cloves, minced

¼ teaspoon red chili flake (optional)

Kosher salt and freshly ground black pepper, to taste

Directions at 12tomatoes.com

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