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Ingredients
  • 1 pound dried green split peas, rinsed
  • 1 meaty ham bone, 2 ham hocks or 2 cups diced ham
  • 1 cup sliced baby carrots
  • 1 cup chopped yellow onion
  • 2 stalks celery plus leaves, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • ¼ cup chopped fresh parsley
  • Salt and pepper to taste
  • 6 cups chicken broth
Steps
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