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Orange-Hazelnut Dacquoise
Ingredients
  • subheading: Meringues:
  • 1 cup hazelnut meal
  • ¾ cup sugar, divided
  • 3 tablespoons fat-free milk
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon almond extract
  • ¼ teaspoon cream of tartar
  • ⅛ teaspoon salt
  • 6 large egg whites
  • subheading: Filling:
  • 1 ¼ cups orange juice
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon all-purpose flour
  • 1 tablespoon orange-flavored liqueur
  • Dash of salt
  • 1 (8-ounce) container frozen fat-free whipped topping, thawed
  • subheading: Remaining ingredients:
  • ½ cup hazelnut meal
  • 2 teaspoons butter
  • 1 ounce semisweet chocolate, chopped
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