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Charred and Raw Corn Salad
Ingredients
  • 4 Tbsp. extra-virgin olive oil, divided
  • 6 ears of corn, husked, kernels cut from cobs
  • 1 small shallot, cut into rings
  • 1 red chile (such as Fresno or red jalapeño), sliced into rings
  • 5 Tbsp. fresh lime juice
  • Kosher salt
  • 3 Tbsp. whole-milk Greek yogurt
  • 1 oz. finely grated Parmesan (about 3 Tbsp.), plus more for serving
  • ½ cup cilantro leaves with tender stems, coarsely chopped, divided
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