Cinnamon Streusel Apple Muffins

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

subheading: FOR THE CINNAMON STREUSEL TOPPING:

⅔ cup all-purpose flour

¼ cup (packed) light or dark brown sugar

2 Tbsp organic cane sugar

1 tsp ground cinnamon

5 Tbsp unsalted butter, melted

subheading: FOR THE APPLE MUFFINS:

2 cups all-purpose flour, spooned and leveled

1 tsp baking powder

½ tsp baking soda

½ tsp kosher salt

1 tsp ground cinnamon

¼ tsp ground ginger

¼ tsp ground nutmeg

⅛ tsp ground cloves

½ cup ( 1 stick) unsalted butter, softened

1 cup organic cane sugar

2 large eggs ¹

1- ½ tsp pure vanilla extract

1- ½ cups (about 2 small) tart apples, peeled and diced

subheading: FOR THE VANILLA GLAZE:

½ cup confectioners sugar, sifted

1- ½ Tbsp whole milk

½ tsp pure vanilla extract

Directions at forkknifeswoon.com

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