https://www.copymethat.com/r/T6Ldil6g8/eggnog-spice-cake-with-bourbon-custard-f/
45288311
UwQZXeZ
T6Ldil6g8
2024-05-19 11:49:52
Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream
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Ingredients
- subheading: BOURBON CUSTARD FILLING:
- ½ cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 2 cups half-and-half
- 4 large egg yolks
- 3 tablespoons salted butter
- 2 tablespoons bourbon
- subheading: CAKE LAYERS:
- 1 cup salted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 ¼ cups all-purpose flour, plus more for dusting pans
- 2 ½ teaspoon baking powder
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¾ cup whole milk
- ½ cup refrigerated eggnog
- 1 teaspoon vanilla extract
- Vegetable shortening, for greasing pans
- subheading: EGGNOG BUTTERCREAM:
- 1 cup salted butter, softened
- 1 teaspoon vanilla extract
- 1 (2-lb.) pkg. powdered sugar, divided
- ¼ cup refrigerated eggnog
- ½ to ¾ cup heavy cream, divided
- Grated fresh nutmeg (optional)
Steps
Directions at southernliving.com
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