Chicken, Date, Orange and Split Pea Tray Bake

ottolenghi.co.uk

Ali Witvliet

300g yellow split peas

6 chicken legs (1.5kg)

2 oranges; 1 tsp finely grated zest, 100ml juice, plus 1 orange halved and cut into 2mm half moons

1 ½ tsp ground turmeric

2 tsp ground cumin

1 tsp ground cardamom

2 tsp nigella seeds

2 tbsp olive oil, plus extra to serve

1 tsp apple cider vinegar

75g red lentils

500ml chicken stock

2 heads garlic, top 1 cm removed to expose cloves

6 dates, stones removed, cut into 3 cm pieces

20g coriander; 1 bunch, plus 2 tbsp finely chopped leaves

Fine sea salt and black pepper

Directions at ottolenghi.co.uk

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