Whole Orange Cake

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

2 medium oranges, fresh whole with rind on - any type (600g/1.4 lb total weight, ~300g / 10 oz each orange, ~ 8cm/3" diametre, Note 1)

1 ¼ tsp baking powder

6 large eggs , at room temp (Note 2)

1 ¼ cups white sugar

2 ¾ cups almond meal / ground almonds (Note 3)

Directions at recipetineats.com

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