Carrot Gnocchi

delish.com

Beth T

subheading: FOR THE GNOCCHI:

1 lb. carrots, peeled and chopped into ½” pieces

1 tbsp. extra-virgin olive oil

1 tsp. kosher salt

1 tsp. ground coriander

¼ tsp. ground white pepper

1 c. water

2 tbsp. sour cream

1 large egg

2 ½ c. all-purpose flour, plus more for surface

subheading: FOR SERVING:

1 tbsp. butter

2 cloves garlic, thinly sliced

1 tbsp. fresh sage or rosemary leaves

2 tbsp. roughly chopped pistachios

1 c. boiled gnocchi

Kosher salt

Freshly ground black pepper

Freshly shaved Pecorino or Parmesan, for serving

Directions at delish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer