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Basic Einkorn Scones
Ingredients
  • 3 cups (360g) jovial all-purpose einkorn flour, plus more to form the scones
  • 1 tbsp. (10g) baking powder
  • ½ tsp. (1g) baking soda
  • ¼ cup (50g) natural cane sugar, plus more for tops if desired
  • ½ tsp. (3g) sea salt
  • 5 tbsp. (70g) cold unsalted butter, cut into small cubes
  • ½ cup (120g) buttermilk or kefir, shaken and cold
  • 1 large egg (60g)
  • subheading: EGG WASH:
  • 1 large egg (60g)
  • Splash of water
  • extra sugar for sprinkling on top
Steps
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