Antipasto Pasta Salad + Video

theslowroasteditalian.com

bsreagan

19 ounces frozen tortellini

4 ounces Genoa salami, cut into ¼ to ½″ cubes

4 ounces smoked turkey, cut into ¼ to ½″ cubes

4 ounces honey baked ham, cut into ¼ to ½″ cubes

4 ounces Asiago cheese, cut into ¼ to ½″ cubes

8 ounces grape tomatoes, halved

¼ medium red onion, sliced thin

1 cup marinated artichoke hearts , chopped

¼ cup black olives, sliced

¼ cup Manzanilla Spanish olives, sliced

Zesty Italian Dressing

3 cloves garlic, minced

2 strips roasted red pepper, finely minced

3 red onion slices, finely minced

6 Manzanilla Spanish olives, finely minced

1 tablespoon dried Italian Seasoning

½ teaspoon fresh ground black pepper

¼ teaspoon red pepper flakes

¼ cup red wine vinegar

¼ cup extra virgin olive oil

Directions at theslowroasteditalian.com

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